Ana amfani da shi sosai a cikin injina, abinci, kayan lantarki, sinadarai, magunguna, taba, yadi, kayan daki, masana'antar haske, robobi, kayan al'adu da wasanni, da sauransu, da kuma benayen siminti ko terrazzo na masana'antun masana'antu da rumbunan ajiya.Ya dace musamman ga wuraren sarrafa abinci da kuma adanawa a cikin sanyi.

| Abu | Bayanan bayanai | |
| Launi da bayyanar fim ɗin fenti | Launuka da fim mai santsi | |
| Lokacin Busasshiyar Ruwa, 25 ℃ | Busar da saman, h | ≤8 |
| Busasshen Tauri, h | ≤48 | |
| Amfani,kg/m2 | 0.2 | |
| Tauri | ≥H | |
| Mannewa (hanyar yanki), aji | ≤1 | |
| Ƙarfin matsi, MPa | ≥45 | |
| Juriyar lalacewa, (750g/500r)/g | ≤0.06 | |
| Mai Jure Ruwa (awa 168) | Ba ƙuraje ba, babu wanda ya faɗi, yana ba da damar asarar haske kaɗan, Murmurewa cikin awanni 2 | |
| Mai juriya, 120# Fetur, awanni 72 | ba ƙura ba, babu wanda ya faɗi, yana ba da damar asarar haske kaɗan | |
| Juriyar Alkali, 20% NaOH, awanni 72 | ba ƙura ba, babu wanda ya faɗi, yana ba da damar asarar haske kaɗan | |
| Juriyar acid, 10% H2SO4, awanni 48 | ba ƙura ba, babu wanda ya faɗi, yana ba da damar asarar haske kaɗan | |
Dole ne fenti ya bushe. Cire datti, datti da ƙura daga fentin da ke gaba. Babu acid, alkaline kuma babu ruwa a fim ɗin.
Zafin kayan tushe bai kamata ya zama ƙasa da 0 DEG C ba, kuma ya kamata ya zama aƙalla sama da na zafin wurin raɓa na iska na 3 DEG C, ɗanɗanon dangi "(ya kamata a auna zafin jiki da ɗanɗanon dangi kusa da ƙasan kayan), hazo, ruwan sama, dusar ƙanƙara, da yanayin iska mai ƙarfi ba za a yi amfani da su wajen gina kashi 85% ba.
1. Ya kamata zafin wurin ginin ya kasancetsakanin 5 zuwa 35 ° C, maganin rage zafin jiki ya kamata ya kasance sama da -10 ° C, kuma danshin ya kamata ya fi 80%.
2. Mai ginin ya kamata ya yi ainihin bayanan wurin gini, lokaci, zafin jiki, ɗanɗanon da ya dace, gyaran saman bene, kayan aiki, da sauransu, don yin amfani da su.
3. Bayan an shafa fenti, ya kamata a tsaftace kayan aiki da kayan aikin da suka dace nan takey.